Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
- Sturdy Micarta D-shaped handle with bolster and metal end cap for optimal comfort and balance
- Ornamental mosaic pin, red spacers, and Miyabi logo etched on handle end
Made in Seki, Japan; Limited Lifetime Warranty
Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention